Starters

Marseille Fish Chowder     saffron scented tomato-leek broth, baby clams, scallops, codfish, calamari, rouille crostini…11
Shrimp Besos “Ajillo”     garlic, Spanish extra virgin olive oil, red chile, a kiss of sherry, grilled rustic bread...16
Harissa Spiked Maine Mussels​     white wine, fresh roma tomato, lemon, butter, fresh basil. Served with grilled sourdough...12

entrees

Panko & Herb Crusted Pt. Judith Codfish     lemon scented shellfish nage, spinach, grilled asparagus, Israeli cous cous...25
Filet of Dayboat Lemon Sole “En Papillote”       fire roasted tomatoes, Castelvetrano olives, fine vegetables, thyme, white wine, peck of garlic, saffron risotto...27
Lucky Seven Vegetable Cous Cous       eggplant, zucchini, butternut squash, organic carrots, sweet red peppers, fingerling potatoes, chick peas, Moroccan spices, kiss of preserved lemon...21

There are several options on our menu that accommodate the Lent sacrifice.
​Your server is happy to guide you in your selections.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.